Café Scientifique 14 August 2024 - Public Science Talk Series

Join in for our Café Scientifique!A free public science talk series at Globe Theatre! Talk in ENGLISH.

Dr Graeme Gillies, Principal Research Scientist at Fonterra, will be talking about "Unveiling the physics behind our favorite foods".

Physics is the forgotten part of food science. So called "Soft matter physics" plays a crucial role in the textures, flavors, and overall experiences of the foods we love. From the creaminess of ice cream to the regional differences in flour, the principles of soft matter physics help us understand the unique properties that make these foods so enjoyable. In this lecture, we will explore the fascinating world of soft matter physics and its applications in the culinary arts. We will delve into the structure and behavior of proteins, ice crystals, and tiny air bubbles and how these materials contribute to the qualities of food. Through accessible explanations, we will uncover the science behind common kitchen ingredients and cooking techniques. Join us for an enlightening journey into the physics of food, where science meets taste and texture in delightful and unexpected ways.

Don't miss out on this incredible opportunity to learn on a fascinating topic!

The talk will be on Wednesday 14 August at 7 pm.

Licensed bar/café service will be available at the Globe Theatre from 6 pm.

FREE event, donations welcome.